Here's a photo overview. I'll put the real recipe below.
First Goat Cheese, Cream Cheese, and coarse grind or fresh cracked black pepper... in a bowl to be mixed together.
In a pie plate... chopped dried cranberries, chopped fresh rosemary, chopped fresh italian flat leaf parsley.
At serving time surround with crackers of choice, I LOVE both these cracker crisps... The Raisin Rosemary Crisp came from Trader Joes, the Cranberry Crisp by Open Nature at Vons Grocery. The party is tomorrow.. I can't wait and BY THE WAY.... a holiday mimosa in a classy champagne glass tops off a brunch appetizer round.
Holiday Goat Cheese Appetizer Log
1 Chevre Goat Cheese Log ( 10.5 oz )
1 Package of softened Cream Cheese ( I used 8 oz .. though
you can use as little as 3 oz with a creamy goat cheese like Chevre)
1/2 teaspoon cracked or coarse grind black pepper
In medium bowl mix these cheeses and pepper, roll into 1 or 2 cheese logs.
1 cup dried cranberries... chopped
1/4 cup chopped fresh italian (flat leaf) parsley
1 tablespoon chopped fresh rosemary leaves
In a pie plate , mix ingredients in preparation for rolling the cheese log.
Roll cheese log in cranberry mixture and Serve with crackers of your choice....
In is unlikely there will be any left at the end of the party... but if so... lucky you to have at home!!!
Have a great holiday weekend everyone. ;-)
1 comment:
Sounds yummy let the holidays begin! Merry Christmas!
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