First, I finished the 2 quilts from last post, made matching bedsheets ( oddly a challenge using 42" wide fabric) , and packed and shipped all grandkid Christmas gifts including those bought. ( I really didn't think anyone would want to see a post on wrapping/packing)... Such a relief to have that behind me. I am DONE with Christmas shopping and now doing January/February family birthday purchases. Anyone who has shopped for gifts in January knows the pickings are slim so best do now.
Today I am making a treat for my small group from church.... these cookies are soooo good I wanted to share the recipe. ( This is a simple 2 persimmon recipe that makes appx 3 dozen "delicious" soft cookies that to me resemble a muffin top consistency. TASTY!
First the recipe for Persimmon Cookies:
In a separate bowl, 1 stick of softened butter or margarine ( I cut my butter into small squares to start) , 1 cup granulated white sugar . Cream til fluffy, then add 1 egg. Next stir pureed persimmon/soda in to this mixture. Then.. Stir in flour mixture.
Finally stir in 1 cup each of raisins, chopped walnuts.